Friends of ours are vacationing this week and offered us their weekly CSA share, what a treat! So today I picked up a head of garlic, bunch of basil, a pound of new potatoes, some early brussels sprouts, peaches, nectarines, apples, AND… three pounds of heirloom tomatoes!
Unfamiliar to the pickup process, I didn’t come prepared with enough bags, so when I got home, I realized that I’d bruised these beauties. I felt bad until I remembered this recipe. I didn’t have fresh thyme or rosemary, so I used dried oregano in the roasting. I topped the sauce with a few sprigs of chiffonaded basil and some shredded parmesan.
Delicious! And it didn’t even add much heat to the kitchen, cooks in a quick 35 minutes.