CSA Bounty Recipe 2: What beautiful leeks! What a funny sentence that was to type. I’m not too familiar with leeks, but I always associate them with potatoes. New York has had a few unseasonably cool Fallish days, so soup seemed a natural fit. I tweaked a recipe with ingredients that I had on-hand to [...]
Archive for August, 2010
Freshly-Dug Soup
Posted in Dinner, tagged "community supported agriculture", CSA, soup on 25 August 2010 | 1 Comment »
Heirloom Tomato Sauce
Posted in Dinner, tagged "community supported agriculture", "heirloom tomatoes", CSA on 18 August 2010 | 2 Comments »
Friends of ours are vacationing this week and offered us their weekly CSA share, what a treat! So today I picked up a head of garlic, bunch of basil, a pound of new potatoes, some early brussels sprouts, peaches, nectarines, apples, AND… three pounds of heirloom tomatoes! Unfamiliar to the pickup process, I didn’t come [...]
Farm Fresh Hash
Posted in Breakfast / Brunch, tagged "Food Inc" "Cage free" "Vegetarian" on 17 August 2010 | 2 Comments »
Tony and I have become vegetarians. In February after watching “Food Inc” and really becoming aware of factory farming, we made the decision to make some changes. We’re not vegan, but we’re also making careful choices for our dairy (organic milk and local cage-free eggs). To celebrate our anniversary last month, I made this improvised [...]
